Get ready to transform your kitchen experience
Williams’ Blast Chillers are the perfect choice for the safe chilling of hot food and is ideal for the advanced creation of meals, either on site or at a central location.
Williams has over 40 years experience, and have developed a market-leading range that offers exceptional performance, energy saving features and are the easiest to operate on the market.
The new models help to protect food types by lowering it from +90°C, through the danger zone where harmful bacteria can grow, to a safe storage temperature.
Simplicity meets power with our user-friendly Williams Easy Blast 1-2-3 controller. You don't need to be a tech guru to operate it, and the clear digital display keeps you informed, showing you the elapsed time and food probe temperatures. It's effortless control at your fingertips!
It's time to go green
Our latest models use natural hydrocarbon refrigerant. With a charge under 150g it falls below the threshold for hydrocarbon – which means no more worries about expensive insurance or complex zone control and allowing it to be placed on the cookline.
But that's not all! Our redesigned self-closing door and high performance insulation significantly improve energy efficiency. And we have earned BREEAM accreditation to prove it.
Flexibility at your fingertips
We know flexibility is crucial in your kitchen. That's why we offer a fantastic range of 5 blast chillers and 5 blast chiller/freezer models, with capacities ranging from 10kg to 50kg. For those larger operations, roll-in models start from 70kg capacity up to an impressive 320kg.
Wondering what's in it for your business? How about;
- Reducing food waste
- Boosting productivity
- Mastering your resources
- Increasing profitability
- Ensuring rock-solid food safety.
The kitchen of the future is here, and it's time to upgrade. Transform your kitchen into a high-performance, efficiency-driven powerhouse.
