Holds up to 36 ingredients
Twelve drop-in wells can each accommodate one 1/3 GN container, or two 1/6 GNs, or three 1/9 GNs, up to 100mm deep
Williams Refrigeration MaxiPrep Station
Williams
MaxiPrep Station
Twelve (up to 100mm deep) wells
Holds up to 36 ingredients
Sliding chopping boards
Provide an extensive prep area
Three-door refrigerated storage counter (MPS3)
With a capacity of 336 litres
Foodsafe stainless steel
Exterior and interior
THE NEW MAXIPREP STATION
Complementing the existing Williams prep range of products, this new model delivers added flexibility by being able to hold up to 36 different ingredients separately.
Constant innovation is high on the menu at Williams. Offering kitchens greater flexibility through our vast range of products, allows ultra-flexibility for those chefs on the frontline.
The new MaxiPrep Station features open Wells with a clever air curtain that keeps ingredients safe, fresh and easy for chefs to access. It also has multiple work prep surface solutions. Convenient sliding chopping boards double as lids for the prep wells, whilst the optional overshelf and extendable worktop combine to make the Maxiprep an 'ultra-flexible' prep-and-store solution.
Features and Benefits
Overshelf prep area (option)
The Maxiprep has multiple work prep surface options, including an overshelf
Sliding chopping boards
Sliding chopping boards that double as lids for the wells, providing an ‘ultra-flexible’ prep-and-store solution
Refrigerated storage counter
The MPS3 model has a capacity of 336 litres, stored ingredients can quickly be re-stocked
Removable front prep shelf
Additional prep surface options include two removable shelves .
Foodsafe stainless steel
The exterior and interior are constructed using high quality foodsafe stainless steel
- 1 Overshelf prep surface (option)
- 2 Sliding chopping boards
- 3 Removable prep shelves
- 4 Williams Air Curtain blows air at 1°C across the pans
- 5 12 drop-in wells. Can hold up to 36 different ingredients
- 6 The 3 door model refrigerated storage counter has a capacity of 336 litres
- 7 Side-mounted chopping board storage
- 8 Foodsafe stainless steel exterior and interior
- 9 Heavy duty, non-marking swivel castors with brakes
MAXIPREP at a Glance
- Designed to operate up to 43°C ambient
- Operating temperature of +1 to +4°C
- 12 drop-in wells holding up to 36 different ingredients
- Removable ladder racking, anti-tilt shelving
- CoolSmart Controller
- Foodsafe stainless steel exterior and interior
- Unique airflow design blows air at 1°C across the pans
- Overshelf for preparation (option)
- Wells can hold 1 of 1/3 GN, 2 of 1/6 GN or 3 of of 1/9 GN containers
- Refrigerated storage counter below the wells
- Four sliding chopping/preparation boards
- Side mounted chopping/preparation board storage
- Extendable worktop/preparation area (option)
- Automatic defrost
- Heavy duty, PVC magnetic balloon door gasket
- Heavy duty, non-marking swivel castors with brakes
- Zero ODP / low GWP polyurethane insulation
- Chameleon vinyl wrap service (option)
TECHNICAL DATA MPS3
- Temperature - +1/+4°C
- Width (mm) - 1420
- Depth (mm) - 860
- Height (mm) - 1057
- Capacity (ltrs/cu.ft) - 336 / 11.9
MAXIPREP STATION
THE ULTRA-FLEXIBLE PREP-AND-STORE SOLUTION
THE ULTRA-FLEXIBLE PREP-AND-STORE SOLUTION
What sets the MaxiPrep Station apart is the number of different ingredients that can be stored at once – up to 36 separately. Its twelve drop-in wells can each accommodate one 1/3 GN container, or two 1/6 GNs, or three 1/9 GNs, up to 100mm deep.
The three-door refrigerated storage counter below the wells (MPS3 model) can accommodate a capacity of 336 litres. Spare ingredients can be stored within, so that the pans on top can be quickly restocked as required.
Designed to work in ambient kitchen temperatures up to 43°C, practical features also include self-closing doors and the Williams air curtain.
This blows air at 1°C across the pans, sucking it back into the unit to recover the ‘chill’ and minimise energy waste, while keeping ingredients fresh and protected.
The worktop to the unit’s front can be used with the chopping boards, which can be slid from side to side over the ingredients wells, to give an extensive prep area. A handy compartment, mounted on the side of the MaxiPrep, stores the removable lids/chopping boards and keeps them in easy reach.
In addition, the MaxiPrep’s optional overshelf can be used as an additional prep area or as a place to hold prepared dishes.
As with all Williams prep stations, the exterior and interior are made using high quality foodsafe stainless steel, as well as incorporating useful features such as automatic defrost and removable internal fittings to create a practical, robust and attractive unit that’s equally suited to the kitchen or front of house.
Energy saving features include the Williams CoolSmart controller, which minimises power consumption, and a waste heat recovery vapouriser. Meanwhile, the high performance insulation delivers excellent thermal efficiency and has low GWP and zero ODP.
MAXIPREP IMAGE GALLERY
Williams Refrigeration is a leading manufacturer of professional refrigeration with a global reputation for delivering excellence.
Williams Refrigeration Bryggen Road North Lynn Industrial Estate King’s Lynn Norfolk PE30 2HZ